OUR TEAM

GLEN ZOTECK
With over 20 plus years in the restaurant business working in a very “hands on” organization, I have had the opportunity to be involved in all aspects of the business. My ongoing food, personal and management training keep me current and always moving forward. I have a strong passion for quality food and service and the leadership abilities to make it happen.

 

BACKGROUND & EXPERIENCE

 

Extensive Culinary training:

  • Vancouver Community College

  • Culinary Institute of America

Overseas Culinary Training:

  • Culinary Tours Thailand, Hong Kong, Malaysia, Singapore, Italy & France

 

Purchase Management Experience:

  • 50 unit restaurant group

  • proven track record of cost savings

  • currently managing and combining purchasing power for 35 clients

  • guaranteed cost savings

 

Menu Development - full range of experience with fine dining, fast casual, pubs and casual dining and multi-unit operations 

 

Training & Development programs developed for small to medium sized chains​

Proven skills and background in Kitchen Design

 

Front of House Management experience.

SAM WHITE

 

Strategic marketing consultant with over 25 years in the corporate and consulting world and experience in all areas of branding, strategic marketing & communications.

 

I offer a full range of strategies for businesses operating in a mobile and social world, and can work with you from planning to execution.

BACKGROUND & EXPERIENCE

 

  • Marketing & brand development strategies

  • Marketing research & consumer analysis

  • Product development & Menu strategy

  • Creative strategies including content & communication 

  • Digital marketing strategies with proven ROI's

  • Web site traffic growth, social media optimization, analysis of digital programs

  • Promotional planning, activations & conversion to sales

  • Over 25 years experience in hospitality and tourism.